The Best of Two Worlds
“Meet me at Allen’s”
The food is dressed up, but you don’t have to be, at Allen’s.
With a top-notch wine and whisky list, superb meals and relaxed feel, Allen’s (143 Danforth Avenue at Broadview) is sure to become a favourite of MintoSkyy residents.
Allen’s owner John Maxwell has been a part of the neighbourhood since opening the restaurant in 1987, naming it after his mentor, restaurateur Joseph Campbell Allen. Since then, Maxwell has watched the Danforth grow in sophistication and vibrancy, brimming with a wide variety of international cuisines.
MintoSkyy has chosen “an absolutely wonderful location” says Maxwell. “It has excellent, commanding views of the DVP and is close to the best transportation hub in the city.”
Allen’s boasts Canada’s largest exclusively VQA wine list. Connoisseurs can enjoy special backyard wine tastings with vintners of note. The restaurant also offers a different whisky for every day of the year – more than 365 in all.
Every item on the Allen’s food menu is homemade, and the restaurant has its own “meats of designated origin” program, appealing to health-conscious customers who don’t want to compromise on taste.
“You know exactly what farm it came from, what it was fed, how it was aged,” says Maxwell.
Allen’s cosy wood interior is perfect for any occasion. Sultry summer evenings draw customers to Allen’s breezy, 90-seat backyard patio under a pair of century-old willows. The convivial atmosphere makes this the right setting for special occasions too – from weddings to wakes, birthdays and anniversaries.
People live their life at Allen’s,” says Maxwell.
See you there!
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